Mustard-Encrusted Salmon Fillets
Fancify your fish this Friday night INGREDIENTS ¼ cup homemade, whole-grain mustard 1 tablespoon extra-virgin olive oil 1 ½ tablespoons minced chives Four 8-ounce, skin-on salmon fillets Salt and freshly ground pepper Fish is a healthy protein that finds its way into our diet in a couple of main ways. It’s a common meat to…