Rock your snack routine with Korean flair INGREDIENTS 2 tablespoons butter 1 cup homemade kimchi, drained and chopped 2 8-inch flour tortillas 1 cup grated sharp cheddar 1 cup grated Monterey Jack 1 tablespoon vegetable oil We love quesadillas. They’re quick to make, superbly satisfying and easy to handle, though they get a bum rap…
Let leftovers be the star of the show INGREDIENTS 3 cups pre-cooked white rice 1 cup homemade kimchi, chopped ¼ cup kimchi juice ¼ cup water 2 – 3 tablespoons gochujang 3 teaspoons sesame oil 1 teaspoon vegetable oil 1 green onion, chopped There are a lot of foods that are good the next day.…
Wake up steaks with a proper butter INGREDIENTS ¼ cup homemade kimchi 1 teaspoon white miso paste ½ cup butter, softened A secret to a good steak is a classic compound butter, but you don’t have to keep it classic for a great meal. Our compound butter takes a modern twist with the introduction of…