Treat your family with a fancy breakfast INGREDIENTS 3 eggs 1 ½ cups homemade yogurt 1 ¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon kosher salt ½ cup shortening Waffles are always better than pancakes. For starters, they have ridges, which allow for the retention of delicious syrup and…
Because BBQ demands fresh relish INGREDIENTS 1 ½ cups cider vinegar 1 teaspoon mustard seeds 1 teaspoon coriander seeds 2 tablespoons sugar 8 large, homemade dill pickles, finely diced 1 small white onion, peeled and finely diced 2 tablespoons fresh dill, chopped Besides being chips for sandwiches and spears for just eating, the humble dill…
Your go-to finger food for the holidays INGREDIENTS 4 medium potatoes, peeled and diced 1 small onion, minced 1 ½ cups homemade sauerkraut, drained and squeezed dry 1 egg ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon caraway seed ½ cup all-purpose flour ⅓ cup breadcrumbs EQUIPMENT Either a deep-fat fryer or a skillet…
Capture the height of summer in a bowl INGREDIENTS 16 oz frozen peaches ¾ cup homemade yogurt 1 tablespoon honey or agave basil, chiffonaded The only thing better than ice cream is homemade ice cream. There’s no use describing it. It’s perfect because it’s tailored to exactly what you want, but it takes forever. That’s…
This sandwich packs a sauerkraut punch ITEM INFORMATION Rye bread Dijon mustard Russian dressing Corned beef, thinly sliced Swiss cheese, thinly sliced Homemade sauerkraut, drained and squeezed dry The Reuben sandwich is of debated origin, though all can agree that it is an American tradition. Made with corned beef and melted Swiss on toasted rye,…