Grandma’s Sauerkraut-Potato Balls

Your go-to finger food for the holidays INGREDIENTS 4 medium potatoes, peeled and diced 1 small onion, minced 1 ½ cups homemade sauerkraut, drained and squeezed dry 1 egg ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon caraway seed ½ cup all-purpose flour ⅓ cup breadcrumbs EQUIPMENT Either a deep-fat fryer or a skillet…

Our Best Reuben Sandwich

This sandwich packs a sauerkraut punch ITEM INFORMATION Rye bread Dijon mustard Russian dressing Corned beef, thinly sliced Swiss cheese, thinly sliced Homemade sauerkraut, drained and squeezed dry The Reuben sandwich is of debated origin, though all can agree that it is an American tradition. Made with corned beef and melted Swiss on toasted rye,…

Chocolate (and Sauerkraut!) Cake

Go ahead and say the secret ingredient INGREDIENTS For the cake: 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup water 3 large eggs 1 teaspoon vanilla extract 1 ½ sticks unsalted butter, softened 1 ½ cups sugar 1 ½ cups homemade…