Grandma’s Sauerkraut-Potato Balls
Your go-to finger food for the holidays INGREDIENTS 4 medium potatoes, peeled and diced 1 small onion, minced 1 ½ cups homemade sauerkraut, drained and squeezed dry 1 egg ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon caraway seed ½ cup all-purpose flour ⅓ cup breadcrumbs EQUIPMENT Either a deep-fat fryer or a skillet…