Bring the dish that they won’t forget INGREDIENTS 5 pounds Russet potatoes 1 ½ cup mayonnaise 4 tablespoons Dijon mustard 5 whole green onions, thinly chopped 4 homemade dill pickles, finely chopped 1 teaspoon kosher salt ½ teaspoon paprika ½ teaspoon black pepper 4 whole hard boiled eggs, chopped Always a crowd pleaser, potato salad is…
The county fair comes to the kitchen table INGREDIENTS Peanut oil, for frying ½ cup all-purpose flour 1 ¾ teaspoons Cajun seasoning ½ teaspoon Italian seasoning ¼ teaspoon cayenne pepper Kosher salt 2 cups homemade dill pickles, sliced Be it French fries in a take-out bag with a burger or a tempura party with all…
Because BBQ demands fresh relish INGREDIENTS 1 ½ cups cider vinegar 1 teaspoon mustard seeds 1 teaspoon coriander seeds 2 tablespoons sugar 8 large, homemade dill pickles, finely diced 1 small white onion, peeled and finely diced 2 tablespoons fresh dill, chopped Besides being chips for sandwiches and spears for just eating, the humble dill…