CULINARY PROJECTS

Pickle Party

Nothing says summer like BBQs and homemade pickles. In this video, we make fermented sun pickles that are both crisp and pack a good bite.

Watch Video

Mustard Party

Even though you have this in your refrigerator, it’s time to tackle mustard. In this video, we make a whole-grain mustard with a beer twist for full, rich flavor.

Watch Video

Kimchi Party

The national dish of Korea comes to your kitchen. In this video, we make a modern kimchi, which packs a spicy punch and is quick to ferment.

Watch Video

Shrub Party

It’s an American culinary classic, though most people have never heard of drinking vinegar. In this video, we make a citrus shrub that’s a real crowd pleaser.

Watch Video

JOIN OUR NEWSLETTER

Join the Down To Earth Lifestyle newsletter and stay up on exciting culinary and garden projects, how-to videos, product features, insider news and early access to in-store classes and sales. Don’t miss out on all the fun we plan to get into.

By submitting this form, you are granting us permission to email you. You can revoke permission to mail to your email address at any time using the SafeUnsubscribe® link, found at the bottom of every email. We take your privacy seriously (to see for yourself, please read our Email Privacy Policy).
[ninja_form id=”1″]
This form will vanish after successfully sending information.

INGREDIENT SPOTLIGHT

Two-ingredient cooking focuses on technique

For the most wholesome yogurt, make it homemade

Yogurt is a popular food. It’s great as an ingredient, bringing moisture, flavor and depth to dishes, but it’s popular in its own right. Not many of us haven’t had the experience of pulling back the metal wrapper on a container of yogurt, but as delicious as the store-bought kinds are, they’re filled with sugar and preservatives, the kinds of extra ingredients that we want to cut out of our diets. Real yogurt doesn’t take much to make. It is, literally, milk and a fermentation starter, both of which you may have in your refrigerator already. The real secret is process, technique and patience.

Watch video

Ready to turn your yogurt up a notch?
Sunday-Morning Yogurt Waffles

Nothing welcomes in the weekend like a big breakfast of homemade waffles with the family.

Read more

Instant, Fruity Frozen Yogurt

All it takes is five minutes and frozen fruit, and you have a healthy, tasty after-meal treat.

Read more

Quenching, Classic Tzatziki

Start your mastery of Greek cuisine with one simple sauce that will change up your whole meal.

Read more

PRODUCT SPOTLIGHT

Bormioli Rocco
Swing-Top Jars

Made in Italy, Bormioli Rocco Swing-Top Jars are an elegant storage solution for liqueurs, oils and homemade beverages.

Learn More

Le Partfait
Jam Pots & Jars

Designed in strong, brilliant glass, Le Parfait Jam Pots are the working glass of choice in our kitchens. Made in France.

Learn More

Ohio Stoneware
Fermentation Crocks

The American-made classic, Ohio Stoneware Fermentation Crocks are beloved by both novice and veteran fermenters.

Learn More

Le Parfait
Super Terrines

Designed in pure, virgin glass, Le Parfait Super Terrines are an attractive take on standard bail-lid jars. Made in France.

Learn More