Pickle Party
Nothing says summer like BBQs and homemade pickles. In this video, we make fermented sun pickles that are both crisp and pack a good bite.
Mustard Party
Even though you have this in your refrigerator, it’s time to tackle mustard. In this video, we make a whole-grain mustard with a beer twist for full, rich flavor.
Kimchi Party
The national dish of Korea comes to your kitchen. In this video, we make a modern kimchi, which packs a spicy punch and is quick to ferment.
Shrub Party
It’s an American culinary classic, though most people have never heard of drinking vinegar. In this video, we make a citrus shrub that’s a real crowd pleaser.
JOIN OUR NEWSLETTER
Join the Down To Earth Lifestyle newsletter and stay up on exciting culinary and garden projects, how-to videos, product features, insider news and early access to in-store classes and sales. Don’t miss out on all the fun we plan to get into.
By submitting this form, you are granting us permission to email you. You can revoke permission to mail to your email address at any time using the SafeUnsubscribe® link, found at the bottom of every email. We take your privacy seriously (to see for yourself, please read our Email Privacy Policy).
This form will vanish after successfully sending information.
INGREDIENT SPOTLIGHT
Two-ingredient cooking focuses on technique
For the most wholesome yogurt, make it homemade
Yogurt is a popular food. It’s great as an ingredient, bringing moisture, flavor and depth to dishes, but it’s popular in its own right. Not many of us haven’t had the experience of pulling back the metal wrapper on a container of yogurt, but as delicious as the store-bought kinds are, they’re filled with sugar and preservatives, the kinds of extra ingredients that we want to cut out of our diets. Real yogurt doesn’t take much to make. It is, literally, milk and a fermentation starter, both of which you may have in your refrigerator already. The real secret is process, technique and patience.
Ready to turn your yogurt up a notch?
Sunday-Morning Yogurt Waffles
Nothing welcomes in the weekend like a big breakfast of homemade waffles with the family.
Instant, Fruity Frozen Yogurt
All it takes is five minutes and frozen fruit, and you have a healthy, tasty after-meal treat.
Quenching, Classic Tzatziki
Start your mastery of Greek cuisine with one simple sauce that will change up your whole meal.
PRODUCT SPOTLIGHT
Bormioli Rocco
Swing-Top Jars
Made in Italy, Bormioli Rocco Swing-Top Jars are an elegant storage solution for liqueurs, oils and homemade beverages.
Le Partfait
Jam Pots & Jars
Designed in strong, brilliant glass, Le Parfait Jam Pots are the working glass of choice in our kitchens. Made in France.
Ohio Stoneware
Fermentation Crocks
The American-made classic, Ohio Stoneware Fermentation Crocks are beloved by both novice and veteran fermenters.
Le Parfait
Super Terrines
Designed in pure, virgin glass, Le Parfait Super Terrines are an attractive take on standard bail-lid jars. Made in France.